The 2-Minute Rule for 16 retter Trondheim
Most of the cutlery were vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking just for them. And the desert was an extremely great milk ice cream. The plum sake we had with it was delectable. On our way back up for the mezzanine for a coffee and a few "lørdagsgodt" we hav